1: Elevate your roasted potatoes with these two quick fixes for the best flavor and texture.

2: Prep your potatoes by cutting them into even chunks for uniform cooking.

3: Boost your seasoning by adding a mix of herbs, spices, and garlic powder.

4: Toss your potatoes with oil to ensure they are evenly coated before roasting.

5: Use a hot oven and spread potatoes in a single layer for crispy results.

6: Flip potatoes halfway through cooking for even browning on all sides.

7: Try a mix of sweet and regular potatoes for added depth of flavor.

8: Experiment with different seasonings like smoked paprika or rosemary for a twist.

9: Pair your roasted potatoes with a tangy aioli or creamy sour cream for the perfect side dish.