1: 1. Schnitzel: A breaded and fried dish made with pork or veal. 2. Currywurst: Sausage smothered in curry ketchup, served with fries.

2: 3. Döner Kebab: Grilled meat wrapped in flatbread with veggies and sauces. 4. Bratwurst: Grilled sausage commonly served with sauerkraut or mustard.

3: 5. Kartoffelsalat: German potato salad with a tangy vinegar dressing. 6. Pretzels: Soft, twisted bread snacks perfect for on-the-go munching.

4: 7. Maultaschen: Meat-filled pasta pockets resembling ravioli. 8. Rouladen: Thinly sliced beef rolled with onions, pickles, and mustard.

5: 9. Käsespätzle: Cheesy egg noodles baked with onions and Emmental cheese. 10. Leberkäse: Meatloaf served sliced, often with mustard and bread.

6: 11. Flammkuchen: Thin, crispy pizza-like flatbread topped with crème fraîche and onions.

7: 12. Wurstsalat: Sliced mixed sausages with cheese, onions, and pickles. 13. Labskaus: Corned beef hash with potatoes, beetroot, pickles, and egg.

8: 14. Eintopf: One-pot stew with various meats, veggies, and beans. 15. Spätzle: Egg noodles served with gravy, cheese, or as a side dish.

9: 16. Apfelstrudel: Flaky pastry filled with spiced apples, raisins, and almonds. 17. Black Forest Cake: Layers of chocolate cake, cherries, and cream.