1: Chef Kunal Kapur explains the difference between Pulao and Biryani.

2: Pulao is a one-pot dish with cooked rice and vegetables.

3: Biryani is a layered dish with marinated meat and rice.

4: The key contrast lies in the cooking technique and spices used.

5: Pulao is lighter and more subtly flavored compared to Biryani.

6: Biryani is more complex and has a richer taste profile.

7: Understanding the distinction helps in appreciating both dishes better.

8: Chef Kunal Kapur offers insights into the nuances of Indian cuisine.

9: Pulao and Biryani may seem similar, but the difference lies in the details.