1: Avocados can carry harmful bacteria on their skin.

2: Washing avocados can reduce the risk of foodborne illnesses.

3: Rinsing helps remove dirt and residue from the surface.

4: Cutting into unwashed avocados can transfer bacteria to the flesh.

5: Proper washing is essential for food safety.

6: Prevent contamination by washing avocados before slicing.

7: Avoid potential health risks with a simple washing step.

8: Protect yourself and your loved ones by cleaning avocados thoroughly.

9: Healthy habits start with safe food preparation.