1: Indulge in a delicious Lemon Pound Cake.

2: Preheat oven and gather ingredients.

3: Zest and juice fresh lemons for flavor.

4: Mix batter and pour into greased pan.

5: Bake until golden brown and fragrant.

6: Cool cake before slicing and serving.

7: Enjoy a slice with tea or coffee.

8: Store leftovers in airtight container.

9: Share recipe with friends and family.